More people appear to be adopting a vegan lifestyle each year - so why are so many big firms are withdrawing meat ...

If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

Cover the filling with the second dough layer and crimp edges to seal. Brush olive oil on top, then poke holes with a fork.

Begin by washing the fennel bulb and oranges under cold water. Use a knife to peel the oranges, removing the skin and white ...

Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a ...

Many people consider cutting down on meat for health, environmental or animal welfare reasons. But many also worry about ...

Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to ...

Our expert explains how to use tofu as the perfect vegan ingredient to increase the heft of all kinds of tasty pasta dishes, ...

It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the ...

Making creamy vegan pasta dishes is totally within your grasp as long as you have these three ingredients on hand to make the ...

Try this variety of sweet and savory fall breakfast ideas and enjoy the wholesome vegan food options during the colder months ...

Try this oven-baked pumpkin French toast recipe topped with yummy coconut whipped cream for an autumnal vegan twist on the ...