Preheating your air fryer will ensure the hot air has been circulated, giving your omelet crisp edges and a golden-brown color. Classic omelet toppings such as vegetables, cheese, or ham will work ...
"If the butter sizzles when it hits the pan, turn the heat down!" advises Sarah Beth Tanner of Pete & Gerry's. "You want gentle heat to keep the omelet from browning." Vegetable oils, on the other ...
Whether you like them salty, tangy or tart, crisps come in all shapes, sizes, packets and colours. Now in Nathalie Whittle's ode to crisps, Mark Mason discovers all there is to know behind the crunch.