On World Vegetarian Day today, it’s the perfect moment to spotlight a growing trend in Indian gourmet cuisine: the use of high-end plant-based ingredients. Truffles, edible flowers, caviar ...
Chai is a blend of black tea and spices like cinnamon, cardamom, ginger and cloves. Originating in India, it’s a wonderful, warming drink that also works perfectly in bakes and other dishes, too.
INDIAN cuisine seems to be having a moment. A number of restaurants have been offering Indian sections in their lunch time or dinner buffets, like at Joy Nostalg Hotel’s Nostalgia Lounge & Bar, or ...
Located in Jalan Ipoh, Ganapathi Sweets & Snacks is a popular destination during Indian festivals like Deepavali, where customers flock to purchase festive sweets and snacks to share with family and ...