Speyburn continues to be the only distillery to source its process water from the nearby Granty Burn, and the processes used to make Speyburn Speyside single malt Scotch whisky today are little ...

Monin Pure Cane sugar syrup has 85.6g of cane sugar per litre, or more scientifically 65.1°Brix. If you make homemade sugar syrup using my recipe of two cups full of sugar to one cup of water, this ...

Where tradition meets innovation, Spirit of Savoia is a cocktail competition-led campaign which encapsulates the essence of Savoia Vino Aperitivo. An aperitivo inspired by visionary figures, from ...

I've heard it said, You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura. Over 500 cocktails on this website In cocktails, apricot brandy is one of the ...

The Old-Fashioned is delightfully simple, just whiskey, sugar, bitters and dilution from melting ice. That's three ingredients that can be swapped out - a different spirit base, a liqueur or flavoured ...

Quality, creativity and innovation: are the three words Monin says represent the brand's way of thinking and working. Faithful to their French heritage with headquarters in Bourges, where the company ...

While the exact origins of the Mojito cocktail and its name are lost in time, some trace it back to 1586 and a medicinal drink named after Sir Francis Drake. Drake was one of a band of privateers ...

Bartender at The Fox, Nashville, USA. Fuelled by a lifelong love of coffee and a passion for spirits, Logan Demmy has worked around the world. He honed crafting cocktails and the art of hospitality as ...

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an alcohol content of at ...

Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs and spices with a base spirit of gin. They ...

The name coconut comes from 'coco', the Portuguese word for head or skull, and despite the name, is a fruit rather than a nut.

The name coconut comes from 'coco', the Portuguese word for head or skull, and despite the name, is a fruit rather than a nut.