The name coconut comes from 'coco', the Portuguese word for head or skull, and despite the name, is a fruit rather than a nut.

Monin Pure Cane sugar syrup has 85.6g of cane sugar per litre, or more scientifically 65.1°Brix. If you make homemade sugar syrup using my recipe of two cups full of sugar to one cup of water, this ...

Orange Curaçao liqueurs come in different colours: blue, red, clear and orange, all tend to have other flavourings besides just orange, particularly vanilla. Despite their "Curaçao" name few of these ...

Speyburn continues to be the only distillery to source its process water from the nearby Granty Burn, and the processes used to make Speyburn Speyside single malt Scotch whisky today are little ...

Designed to be consumed as a shot, 'Hot and Cool Red' is a cinnamon flavoured liqueur. Launched in April 1995, After Shock Red was originally marketed with the strap line 'First it's hot then it's ...

The name coconut comes from 'coco', the Portuguese word for head or skull, and despite the name, is a fruit rather than a nut.

The name coconut comes from 'coco', the Portuguese word for head or skull, and despite the name, is a fruit rather than a nut.

The name coconut comes from 'coco', the Portuguese word for head or skull, and despite the name, is a fruit rather than a nut.

Powdered or superfine sugar is simply white granulated or caster sugar that has been ground into a fine powder so that it dissolves easily. It is different to icing sugar as this usually contains ...

Tequila is a recognised Appellation of Origin (AOC) and can only originate from an officially delimited region, which includes 181 municipalities in five Mexican states, being the entire state of ...

As Stuart Hudson says, "Throwing is incredibly easy - if you can catch a ball you'll be able to throw. It's physically gentle, balletic and elegant, and while shaking causes injuries and is tough on ...

Made using unrefined Muscovado sugar from Mauritius as the island offers the largest variety of Muscovado sugar in the world - from very soft and light to dark with very bitter notes. Monin uses a ...