Each time you go grocery shopping, place an online order, or visit your favorite restaurant, you have the opportunity to vote with your wallet for a healthier ocean for this and future generations.

In dit overzicht zie je welke vissoorten in Nederland beschikbaar zijn met het MSC (wild gevangen vis) of ASC (kweekvis) keurmerk. Dit betekent echter niet dat ze in elke winkel of restaurant op ...

While companies and organizations around the world have different definitions of sustainable fishing, the MSC definition is widely accepted across borders, among fishery experts, scientists, ...

A pesca sustentável implica deixar peixes suficientes no mar, evitando a sobrepesca, para que a sua população possa reproduzir-se de forma adequada, renovando-se de maneira contínua, permanecendo ...

Understanding what drives consumer trends and motivates shopping behavior helps brands and organizations to align their business strategies with the evolving demands of the market. The rise of ...

Hoe kun jij bewust vis eten? Lees hieronder wat duurzame visvangst en verantwoorde viskweek precies inhouden. En je kunt visproducten kopen met het ASC- en MSC-keurmerk. Zo draag jij je steentje bij ...

The MSC Fisheries Standard is used to assess if a fishery is well-managed and sustainable. To become MSC certified, fisheries voluntarily apply to be assessed against the Standard. It’s open to all ...

Choosing products with the MSC blue fish label allows you to enjoy eating seafood with the knowledge you have made a positive choice to support well-managed, sustainable fisheries. These fisheries are ...

Oceans are essential to life on Earth. They cover more than 70% of the planet's surface, regulate its climate, and supply much of its oxygen. The oceans are also home to an extraordinary variety of ...

For 25 years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably. To remain certified, fisheries have so far made over ...

There’s a saying in the seafood industry: the West eats cod, the East eats mackerel and everyone eats salmon. It’s not surprising that this pretty pink, suppertime all-rounder frequently polls as the ...

The blue MSC label is only applied to wild fish or seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing. Fish and seafood with ...