Acrylamide and Cancer Risk - NCI - National Cancer Institute
网页Studies in rodent models have found that acrylamide exposure increases the risk for several types of cancer (10–13). In the body, acrylamide is converted to a compound called glycidamide, which causes mutations in and damage to DNA.
Acrylamide - Wikipedia
网页Acrylamide (or acrylic amide) is an organic compound with the chemical formula CH 2 =CHC(O)NH 2. It is a white odorless solid, soluble in water and several organic solvents. From the chemistry perspective, acrylamide is a vinyl-substituted primary amide (CONH 2).
Acrylamide Questions and Answers | FDA
网页2022年2月25日 · Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking. Acrylamide in food forms from sugars and an amino acid that...
Acrylamide | FDA - U.S. Food and Drug Administration
网页Acrylamide is a substance that forms through a natural chemical reaction between sugars and asparagine, an amino acid, in plant-based foods – including potato and cereal-grain-based foods....
丙烯酰胺 - 维基百科，自由的百科全书
网页丙烯醯胺 （acrylamide，acrylic amide）， 化學式 為CH 2 =CHCONH 2，在常温下为白色無味片状 结晶，易溶于 水 （216g/100mL）、 乙醇 、 醚 及 三氯甲烷。 在常溫下會分解為 二甲基胺，或是受熱分解為 一氧化碳 、 二氧化碳 、 NO x。 丙烯醯胺是一种不饱和醯胺，在 空气 中或 紫外线 作用下会发生 聚合反应。 丙烯醯胺通常被用作合成 聚丙烯醯胺，此 聚合物 可作為水溶性 增稠劑，用於 污水 處理、 凝膠電泳 、 造紙 、 礦石 處理、布料之免燙處 …
5 facts about acrylamides in food | MD Anderson Cancer Center
网页2022年3月4日 · They often contain the chemical acrylamide, which has been linked to cancer. “Acrylamide arises in certain foods because of a chemical reaction when they are cooked at high temperature,” says dietitian Kendall Stelwagen. “Acrylamide forms when foods like potatoes and cereals become crispy and brown.
Acrylamide and Cancer Risk - American Cancer Society
网页Acrylamide forms in some starchy foods during high-temperature cooking processes. Learn what we know about acrylamide and cancer risk here.
丙烯酰胺 - 百度百科
网页丙烯酰胺含有碳碳双键和酰胺基，具有双键的化学通性：在紫外线照射下或在熔点温度时，很容易聚合；另外，双键可以进行加成反应，在碱性条件下与 羟基化合物 加成，生成醚；与伯胺加成，可以生成一元加成物或二元加成物，与仲胺加成，只能生成一元 ...
Acrylamide and Diet, Food Storage, and Food Preparation | FDA
网页2022年2月25日 · Acrylamide is a chemical that can form in some foods during high-temperature cooking, such as frying, roasting, and baking (See What kinds of cooking lead to acrylamide formation? In what...
Acrylamide - National Institute of Environmental Health Sciences
网页2024年6月11日 · Acrylamide is a chemical widely used during the manufacturing of paper, dye, and other industrial products. It can also be formed when certain foods are cooked at high temperatures. Frying, baking, or roasting certain foods, such as potatoes or grains, can create acrylamide.
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