How to Use Fennel, the Anise-Flavored Vegetable
网页2021年1月18日 · In this guide, we’ll give some love to fennel, a unique vegetable with an anise flavor and celery-like texture. Here’s how to use fennel, with tips on buying, prepping, and with ideas and recipes. Because it has its feathery, dark green tops, it’s sometimes mistaken for dill.
茴芹 - 维基百科，自由的百科全书
网页L. 茴芹 （學名： Pimpinella anisum，英語： Anise， Aniseed），又稱作 西洋茴香、洋茴香、大茴香、歐洲大茴香，是原產於 埃及 和 地中海 東部的一种 伞形科 植物，有着带甜味的果实和類似 甘草 和 茴香 的香味，故常用于用于提炼 精油 、制造 糖果 和 酿酒，也有 ...
How to Grow and Care for Anise and Harvest Its Seeds - The Spruce
网页2023年9月8日 · Anise (Pimpinella anisum) is a lovely flowering annual herb, with a highly recognizable licorice scent profile. Native to the Middle East and Northern Africa, it's been used for centuries by many cultures in cooking, baking, and healing.
Health Benefits of Anise - WebMD
网页2022年9月14日 · A full teaspoon of anise seed includes the following: Calories: 7; Protein: 0g; Fat: 0g; Carbohydrates: 1 g; Fiber: 0g; Sugar: 0g; Anise seed also contains several beneficial nutrients,...
What's that vegetable? The dirt on fennel and anise - TODAY
网页2012年6月6日 · While anise and fennel both have a licorice-like flavor, they come from different plants. You’ll often find anise in seed form, either whole or ground, while you can buy fennel as a seed,...
Anise: Potential Health Benefits : Nutrition Today
网页Anise (Pimpinella anisum L., family Apiaceae) is an aromatic annual herb native to the eastern Mediterranean region and western Asia. Although the small fruit is incorrectly referred to as a seed, nonetheless, the fruit is commonly known as aniseed. When ripe and dried, it is the popular spice.
7 Health Benefits and Uses of Anise Seed
网页2018年10月15日 · Nutrition. 7 Health Benefits and Uses of Anise Seed. Anise is a plant with a distinct, licorice-like taste. It’s often used to add flavor to desserts and drinks and is known as a natural remedy...
What is Aniseed? (with pictures) - Delighted Cooking
网页2024年5月16日 · Aniseed, commonly also known as “anise,” “anis,” or “anise seed,” is an herb with a faint licorice taste that is common in Mediterranean cooking. Its formal name is pimpinella anisum, and it is in the biological family Apiaceae — the same family as parsley, dill, coriander, and cumin. Both seed and leaves carry the plant’s ...
Aniseed - HerbKnowledge.net
网页Aniseed, also known as Anise, is a spice derived from the seeds of the Pimpinella anisum plant, which belongs to the Apiaceae family. It is known for its distinctive sweet, licorice-like flavor and aroma.
Anise - HerbaZest
网页2022年7月19日 · Anise has been used for centuries to relieve stomach problems, such as gastric ulcers, nausea, and constipation. Relieving menstrual cramps and menopause symptoms. Its antispasmodic and estrogenic actions help relieve menstrual problems as well as menopause symptoms caused by estrogen deficiency.