Functional Foods: Definition, Benefits, and Uses - Healthline
网页2020年1月17日 · Functional foods are ingredients that offer health benefits that extend beyond their nutritional value. Some types contain supplements or other additional ingredients designed...
Functional Foods - Academy of Nutrition and Dietetics
网页2022年1月6日 · Minimally processed, whole foods along with fortified, enriched or enhanced foods, can all be functional foods. Generally, these foods have a potentially beneficial effect on health when consumed on a regular basis and at certain levels.
What Are Functional Foods? Journal Of Nutrition
网页Functional foods can be defined as foods that have been fortified or enhanced with specific nutrients or substances that have a positive effect on health. These substances can include vitamins, minerals, antioxidants, probiotics, and other bioactive compounds.
What Are Functional Foods? Definition, Benefits and Uses - Dr ...
网页2019年3月21日 · Functional foods provide these essential nutrients, but they a lso contain additional and often unique, protective compounds that most other foods do not. These include as omega-3 fatty acids, dietary fiber, probiotics and antioxidants.
Functional Foods: Benefits, Concerns and Challenges—A ...
网页2002年8月26日 · Functional foods can be considered to be those whole, fortified, enriched or enhanced foods that provide health benefits beyond the provision of essential nutrients (e.g., vitamins and minerals), when they are consumed at efficacious levels as part of a varied diet on a regular basis.
Functional Nutrition: What It Is & How To Get Certified ...
网页2023年12月7日 · Functional nutrition is a holistic style of nutrition that focuses on why people make the food choices they do. It provides a more personalized approach to helping people find the nutrition plans that best suit their unique backgrounds, needs, and lifestyles.
What Is Functional Nutrition? - Institute for Integrative ...
网页2024年6月17日 · Functional nutrition is the holistic approach to diet, taking into consideration one's lifestyle factors that could affect their food choices, such as activity levels, environment, or the presence of chronic disease.