Aji Chili Peppers - Chili Pepper Madness
网页2013年9月22日 · Aji peppers are known generally as the Peruvian hot pepper, where "aji" is the common name primarily in South America and areas of the Caribbean for chili peppers. There are many different types and heat ranges. Learn more below.
Aji Amarillo Guide: Heat, Flavor, Pairings, And More - PepperScale
网页2024年5月15日 · Aji Amarillo peppers are a type of chili pepper that is common in Peruvian cuisine, known for their unique, fruity flavor and cayenne-like medium heat level. The name “Aji Amarillo” translates to “yellow chili” in Spanish, but these peppers, when fully mature, actually turn a bright orange color.
Aji Charapita Peppers – The Wild and Expensive Peruvian Chili
网页2021年8月24日 · The aji charapita pepper looks more like a small, wild berry than a spicy chili. However, it is actually a hot pepper with a rich history and cultural significance in Peru. In this article, I’ll share an overview of the aji charapita pepper. You’ll learn its origin, heat level, flavor, and how to grow aji charapitas yourself.
Aji Amarillo: Peruvian Yellow Chili Pepper - The Spruce Eats
网页2023年6月20日 · The famous Peruvian chef Gastón Acurio named this spicy, fruity chili pepper the most important ingredient in Peruvian cooking. Aji amarillo is used in many classic Peruvian dishes, such as causa rellena and papa a la huancaína, as well as aji de gallina (Peruvian spicy creamed chicken).
The 6 Most Important Ají Chili Peppers in Peruvian Cuisine
网页The 6 Most Important Ají Chili Peppers in Peruvian Cuisine. Peruvian cuisine is based on a history of peppers: ajís hot and mild; vibrant and subtle; of various colors; bulbous or the size of a fingernail. Images of these peppers decorate the textiles and ceramics of coastal pre-Colombian cultures such as the Moche, Nazca and Chimú.
Aji Amarillo - the Sunny Yellow Chili Pepper
网页2021年10月19日 · The aji amarillo chili pepper is a spicy South American pepper with vibrant orange-yellow skin and fruity flavor. “Amarillo” means "yellow" in Spanish, and “Aji” means "chili" in South America, this pepper is also appropriately known as the “yellow chili.”
Aji Cristal Peppers - Info, Seeds and More - Chili Pepper Madness
网页2018年8月9日 · Aji Cristal peppers are small, spicy chili peppers native to Curico, Chile. Most aji peppers are local to South America, and are used in many different cultural dishes. These peppers are not commercially grown in the area, though have been popularized by small farms selling the pods.
Aji Amarillo: The Peruvian Chili Pepper You Should Know
网页2022年8月17日 · Serious Eats explains that aji amarillo is one of the many peppers in the Capsicum baccatum species, and its unique flavors, coupled with its importance in Peru's culinary history, make it an...
Aji Amarillo – A Staple Peruvian Pepper Variety
网页2022年1月3日 · The large, orange chili peppers are an essential component of countless dishes, and are used to make the popular aji amarillo paste. This article is all about the aji amarillo. I’ll cover the origin of the variety, the plant’s characteristics, how to grow them from seed, their flavor, heat level, and uses in the kitchen.
Peruvian Peppers Guide: Ajis And More
网页2017年8月26日 · Aji Omnicolor. 30,000 to 50,000 Scoville heat units. See our full aji omnicolor profile here. The best ornamental pepper among the Peruvian chili peppers in our guide, the aji omnicolor provides a real rainbow of hues on one plant. There are various shades of white, yellow, red, and even purple on the plant.