The Legend of Kasundi - A Story on Royalty, Tradition, Culture
Steeped in history, customs, nostalgia and strict rituals, kasundi is in the truest sense, going back to the roots and feeling yourself at home. See more
Kasundi was served with rice and green chili at the start of the meal. It acted like an appetizer. Even today, a dollop of kasundi with stir fried spinach or amaranth leaves and ricemakes for … See more
There is no single and easy answer as every household had it’s own way of preparing the pungent pickle. The recipes were family secrets that were passed on to the next generation in hushed whispers. The simplest method involved ingredients like mustard, … See more
Kasundi can be had in a myriad of ways, some of which are listed below. 1. With stir fried greens– A dollop of kasundi with stir fried greens and rice helps break the monotony and … See more
The making of the kasundi was considered as an important “stree achar” in the days of the zamindars and raj. As I have already mentioned, the goal was to achieve a high level … See more
Kasundi Chicken - Sanjeev Kapoor
WEBAug 9, 2016 — Kasundi Chicken. A Bengali delicacy – chicken cooked in mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Aug 2016 in Recipes Course.
Kasundi Ilish or Hilsa in mustard gravy recipe step by …
WEBApr 6, 2019 — Kasundi Ilish is one such dish I cook using Kasundi. I use both homemade and storebought Kasundi (based on availability) to …
- 5/5(1)
- Category: Fish
- Cuisine: Bengali
- Calories: 669 per serving
- Recipe Instructions
- [url href="https://kitchenofdebjani.com/wp-content/uploads/2019/04/Kasundi-Ilish …
- Wash and clean fish chunks properly.
- Marinate fish chunks with salt and turmeric powder (half of each).
- If using the head and tail pieces, those are needed to be fried. Rest of the pieces will be …
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